The cordless KitchenAid gave a solid performance across all three tests. It's designed with a rechargeable lithium-ion battery, which is ready to use after a 10 minute charge (although it needs two hours to fully juice up if it's empty) and easily lasted through our tests. We also noticed that the base didn't have holes for blended food to flow through it made cleaning easier and increased the amount of suction in the soup test.īecause it's powered by a battery, remembering to fully charge the device before you need it is key.įor home cooks who don't want to be limited by power outlets, KitchenAid's immersion blender can handle a range of blending tasks without the hassle of a cord. Its plastic body felt a little flimsy compared to stainless steel options, but that didn't seem to stop it from outpowering them. Lightweight and designed with rubberized buttons, the Nutribullet was easy to maneuver and took just seconds to assemble. While it was in the middle of the pack in the mayo test, we did appreciate that its dual-speed dial and button design helped when transitioning between pulsing and blending. Likewise, it had one of the fastest results in the smoothie test, fully blending ingredients in 40 seconds, and didn't splatter or overheat like similarly priced competitors. In the soup test, this model pureed the broccoli, onions, and celery in just 35 seconds and reached a velvety texture after a minute. We tried out the brand's immersion blender and were equally impressed with its power and performance when processing tough ingredients. Nutribullet made its name with its small-but-mighty personal blender that's excellent for single-servings and mini meals. Its plastic body doesn't feel as substantial as ones made with stainless steel, and it didn't stand out in the emulsion test.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |